25 October 2018

Bake Off



Kat and Paul have been watching BBC’s Bake Off and decided they would have a go at making baguettes.  I came home on Saturday to the delicious smell of baking bread and a kitchen covered in floury fingerprints.  Paul had even made a contraption to help mould the dough into baguette shapes while it was proving.

Paul's contraption
The end result was excellent, far better than supermarket so-called baguettes and not far off French boulangerie standard.


Today Paul surprised me again by presenting me with freshly baked croissants.  He cheated this time though and bought the frozen pre-made dough from the local deli.  Tomorrow it’s going to be chocolatinas!


 I need to get those pedals back on my bike so I can start cycling the calories off!


16 comments:

  1. Oh my, a husband who bakes bread! He's a keeper! -Jenn

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    1. I might keep him if he plays his cards right.

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  2. Replies
    1. I'm always happy to eat freshly baked bread.

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  3. That is how to turn a house into a home! My husband barely knows where to find the oven; he is pretty good at eating my baked goods, though, so I'll keep him on.

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    1. Fresh baking always makes a house smell good.

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  4. Love baguettes, I should try making them.

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    1. He used a breadmaker to mix the dough, proved them twice and then baked them in the oven. Steam in the oven was the secret for a crusty crust.

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  5. Sandrine (Frayssinet baker) says he can have a job any day.

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  6. You have got Paul well trained. Does he also run for sticks?

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