Last night I made chicken coconut curry and, in super housewife mode, I made panacotta from the leftover coconut cream.
|panacotta, not a fried egg|
The weather has cooled slightly today so we had lunch on the terrace and I served the panacotta with cherries in syrup (my wonky cherry jam!) and fresh raspberries from the garden. The press must have heard about this wonderful dessert because the paparazzi suddenly arrived by helicopter overhead and started taking photographs!
Okay, they weren’t paparazzi, just the French power company checking the electric wires. They do it in style over here!