Yesterday I made chocolate and beetroot cake. It is very rich, moist and utterly delicious.
There are lots of recipes out there for this cake but I use the Hugh Fearnly-Whittingstall one. It's very easy to make but I can never figure out how they give a preparation time of only fifteen minutes. By the time I had grated the beetroot, measured all the ingredients and lined the cake tin it was more like forty five minutes! Only twenty five minutes baking time though.
Today it was a moment on the lips and a lifetime on the hips.