Do you like sweet, sticky, pork ribs? I love them but have never attempted to cook ribs at home. My daughter in Oz has recently bought herself a Slow Cooker and cooked up some most amazing barbecue flavoured spare ribs. I decided to give it a go myself and was delighted with the results. Just put the ribs in the pot, cover with some barbecue sauce and forget about them for six hours. The meat was so tender and tasty and ten minutes in a hot oven made them really sticky!
|gardener at work|
The lupins are going to beat the fox gloves in a race to show their blooms (they were new additions to the garden that we planted last autumn) and the blueberry bush flowers are suggesting a healthy crop of fruit for the summer.
|blueberry flowers with dodgy focus|
When the sun is shining I love this time of year.