|If I was Delia Smith this is what my fruit terrine would look like|
The ham is cooked and ready for supper. I simmered it in the slow cooker for three hours and then finished it off with a honey and mustard glaze and a quick roast in the oven. This morning I made a prosecco and fruit jelly, we shall have this as a dessert tomorrow as the girls are not keen on Christmas pudding.
Sarah is dozing on the sofa and Kat has taken Rick out for a jog. It’s been a lovely day here, cold but lots of sunshine.
The hospital rang this morning to offer me a date for my operation – New Year’s Eve! It put me in a bit of a spin. I didn’t want to turn it down but it would totally ruin my planned celebrations, Kat’s birthday is on the 30th and Sarah returns to Australia on the 4th. I need not have worried, they gave me another date of the 11th January so all is well. It will be good to get it over with.