Today was Paul’s birthday so we spoiled the boy and took him out for a special lunch. We took the ferry across to Circular Quay and headed to the old Customs House. Through the sparkling glass foyer and a lift ride up to the roof top Cafe Sydney.
|there is a complete model of the city under the glass floor in the foyer
We had cocktails in the bar before being shown to a table outside on the terrace with magnificent harbour views.
The restaurant was huge and buzzing with glamorous and glossy people. The food and company were great and we had a very jolly time. I had feta and asparagus tart followed by barramundi (sea bass); there was a separate menu for the vegan half of our party.
|some of the glamorous and glossy people