|who needs a food processor|
It's really easy. Slice an onion and while that is simmering away to make marmalade I make the salsa verde. I don't mess around with a food processor (too much washing up), I just chop the herbs (today I used flat parsley, oregano and lemon thyme)
and stick them in my tupperware pot with a crushed garlic, some olive oil and white wine vinegar and give it all a good shake.
Any unused dressing stays in the tupperware pot and goes in the fridge.
Then it's just a case of grilling some crusty bread and opening a tin of sardines in tomato sauce. Smother the bread with the onion marmalade, lay the sardines on top, splash the salsa verde over and serve on a bed of lettuce. Voilal!
|Crikey that looks disgusting! Tasted better than it looks!|