|this is how it is supposed to look|
The other night we had a particularly tasty Egyptian dish at the Tramsheds; it was called Koshari. I’ve found a ‘foolproof’recipe by Egyptian author Ahdaf Soueif so I thought I would give it a go for supper tonight. I hope Sarah enjoys being a guinea pig.
It’s a dish made up of layers of pasta, rice and lentils, a spicy tomato sauce and then topped with sweet caramelised onions. I’ve just made the tomato sauce, it seems to be incredibly piquant and I think perhaps I should have used less lime juice. The rest I will assemble this evening. I'll let you know how it turns out.
If it all goes wrong I shall blame the thunder, hail, lightning, manic barking dog and a pop-up tent in the lounge.