I only used half of the slab so this morning I used the other half to make some Pain au Chocolat pastries using a bar of confectioner’s chocolate I found lurking at the back of a cupboard. They turned out quite well, although a bit heavier than I would have liked. We had them warm from the oven with our coffee.
That left me with half a bar of chocolate. Hmm. I did a quick Google search and found a recipe for fudge using peanut butter and Greek yoghurt. I had half a tub of yoghurt in the fridge (son-in-law Craig likes Greek yoghurt for breakfast) so I had all the ingredients. I have never made fudge before but it was easy to mix all the ingredients together. I now have to wait for 8 hours for it to set. Not sure what it will turn out like but the mixture tasted sublime (yes, I licked the bowl clean!).
I just hate throwing food away.